とんかつ＠ホノルル
Michelin-starred culinary heritage meets Hawaii's aloha spirit. Chef Keita's mastery of aged meats and traditional Japanese technique delivers an experience unlike any other on the island.
Executive Chef
20+ Years Michelin ExperienceWe use ITI-award-winning Corn-Fed Pork and house-made panko from freshly baked bread by Epiya Bakery—achieving the perfect golden crust that shatters on first bite.
Our Nijinokirameki rice from Ibaraki Prefecture is milled right here in Honolulu—plump, sweet grains that pair flawlessly with our katsu. Rice and cabbage are always free-refill.
Mild, Miso, and Spicy tonkatsu sauces alongside Sesame and Japanese dressings. Handcrafted daily side dishes and house-made pickles round out every teishoku set.
Executive Chef
Keita
「お客様の美しい笑顔が
何よりの喜びです」
"Executive Chef Keita finds the greatest joy in seeing guests' happy smiles. With over 20 years of culinary experience in Japan, he prepares each dish with exceptional care."
I finally had a chance to try Tonkatsu from this place. The Aged Pork Tenderloin was superb—comparable to the very best Tonkatsu places in Honolulu. The teishoku set included three simple side dishes that were beautifully seasoned. I highly recommend trying their Japanese Fruit Punch: refreshingly sour and sparkling, a perfect ending to the meal!
ボリュームたっぷりランチはめちゃくちゃお得だった。円安でも十分なコスパを感じる満足度。ハワイでとんかつもおつですな。
トンカツとカキフライの定食を注文。カツもソースもドレッシングもおいしかった。東京にあってもおかしくない水準のトンカツです。お米もピカピカ✨ 絶対に再訪します。この値段は安い！ホノルルに住む日本人に強くオススメします！
ホノルルに来たら絶対に試すべきお店！ここのとんかつは市内でも屈指の美味しさです。値段も品質に見合っていて、とてもお得です。和牛ステーキも提供していて、絶品で焼き加減も完璧です。生ビールはたったの$5で、とてもお得。間違いなくまた来ます。
1232 Waimanu St, Suite 101
Honolulu, HI 96814
Thu – Tue (水曜定休)
Lunch: 11:30 – 14:30
Dinner: 17:30 – 21:30
Same complex as Hangang Korean, Ichika Tempura, and Totoya Seafood Bowl. Easy access from Ala Moana.
Reservations available via Instagram DM. Walk-ins welcome based on availability. We look forward to welcoming you.